Frittata di Pasta
I’m a military brat and spent my last two years of high school in Tuscany, Italy, in a place about halfway between Livorno and Pisa. Many of the students at my American school had civilian parents, and several of my classmates had Italian mothers.
My best friend had an Italian mother who cooked amazing food, and she introduced me to this super-easy dish. It makes a delicious frittata that is crunchy and deliziosa! These days, I try to cook more pasta than I need so that I’ll have some left over. That way I can cook up a frittata the next day!