Kampangan’s Pork Kare-Kare

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Chop and slice all veggies: string beans, pechay, squash, eggplant.
Put them in a casserole and let it boil for a few minutes to partially cook them. Set aside to cool.
Sauté garlic and onion in oil, then add peanut butter and stir.
Add the sliced pork and stir.
Add 3 cups of water. Let boil for 30 minutes until the pork is tender.
Once the pork is tender, add the peanut sauce mix and stir, then let it boil for 2-3 minutes.
Add the vegetables and stir until mixture becomes even. Add fish sauce and seasoning, then let it boil for 2 minutes.
You can serve it while it is hot with shrimp paste as partner.
Adding this video for reference