Pumpkin Chili
<span-key>1 tbsp</span-key><span-value>olive oil</span-value><span-key>1 lb</span-key><span-value>ground turkey</span-value><span-key>1</span-key><span-value>chopped yellow onion</span-value><span-key>1 can</span-key><span-value>(14.5 oz) diced tomatoes</span-value><span-key>1 can</span-key><span-value>(15 oz) pumpkin puree</span-value><span-key>1 can</span-key><span-value>(15 oz) chili beans</span-value><span-key>15 oz</span-key><span-value>black beans, canned or home-cooked</span-value><span-key>3 tbsp</span-key><span-value>brown sugar</span-value><span-key>1 tbsp</span-key><span-value>pumpkin pie spice</span-value><span-key>1 ½ tbsp</span-key><span-value>chili powder</span-value><span-key>-</span-key><span-value>Toppings: cilantro, chopped onion, jalapeños, avocado, tortilla strips</span-value>
Heading
Heading
<span-p>
Heat olive oil in a skillet over medium heat.
Once oil is hot, add ground turkey and chopped onion.
Continue to cook until ground turkey is crumbly and no longer pink, and then drain and discard any fat.
Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients.
Set crock pot to the low heat setting. Cover and cook for 3 hours.
Top with your favorite toppings and serve.</span-p>
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.