Secret Sauce Chili
When I was growing up, I remember going to my grandparents’ house to visit. At least once while I was there, we would open a can of chili, heat it up on the stove, and enjoy it. It was usually a quick, last-minute meal after we had been out all day and didn't have time to prepare and cook an elaborate dinner. Nonetheless, I always found it delicious, comforting, and filling.
As an adult, a can of chili is still a favorite for me, but when I have a little time, I like to make my own. It took me a long time to perfect the consistency of homemade chili to be just like the canned chili I remember from my childhood. I finally figured out the hack for getting it just right.
Note: It is a “secret” in that when you’re eating it, you can’t figure out what makes it so substantial, creamy-dreamy, and perfect. It’s not a “secret” as in the method can't be shared. I tell everyone about it. It’s too good not to share!